Wines / Winery Exclusives
2006 S.L.V. BLOCK 4 Cabernet Sauvignon
A supple, polished tannin structure gives this wine mouth-filling texture without being heavy or astringent. Black currant, black cherry, pipe tobacco, cedar, spice and vanilla aromas and flavors. The finish is persistent, with mouth-watering acidity. Download Fact Sheet.
100% Cabernet Sauvignon
24 months, 14% new French oak (86% previously filled)
100% stainless steel tank
Crown roast, steak au poivre (peppered steak), Mediterranean-style vegetable ragout featuring eggplant