Stag’s Leap Wine Cellars

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1992 CASK 23

Cabernet Sauvignon

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  • “A cooler growing season contributed to the elegance and taut quality of this wine. Higher acidity is tempered by the signature concentrated fruit character of Cask 23. Drinking at its peak now. 93 ”
  • – Leslie Sbrocco
  • June 01, 2006
  • “Signature aromas of fresh earthiness and "good barnyard" or truffles coupled with black cherry-cassis fruit subtly accented by a minty or camphor-like note. Well stuffed and generous on the palate, with medium tannins, deep cassis fruit and a mouth feel of molten chocolate. (90)”
  • – Steve Pitcher
  • May 01, 2006
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