Wines / Estate Collection
2015 CASK 23 Cabernet Sauvignon
The wine has complex aromas of dark fruits, dried figs, violets, hazelnuts and cocoa. Rich and opulent on the palate, this Cabernet Sauvignon has polished tannins and a very long finish packed with mixed berries, black fruits and a touch of spice. Download Fact Sheet.
94 - 96 points
The Wine Advocate, 12/17
95 points
“Hot Wine”
Wine Spectator, 11/18
93 points
Wine & Spirits, 10/18
technical data
Appellation:
Napa Valley
Blend:
100% Cabernet Sauvignon
Alcohol:
14.5%
PH:
3.83
Total Acidity:
0.54 g/100 mL
Barrel Aging:
21.5 months, 100% new French oak
Fermentation:
100% stainless steel tank
Malolactic Fermentation:
100%
Library Wines
Food Pairing
Fennel-spiced lamb chops, rosemary roasted chicken or duck with new potatoes or creamy risotto with truffles.
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