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The Cellarius Kitchen Experience with Chef Travis Westrope
Now accepting reservations for April 2018 and beyond.
Pouring world-renowned wines and using only the freshest, local ingredients, Chef Travis Westrope introduces guests to new flavor experiences. Offered by advance reservation every Monday, Tuesday, Thursday and Friday at 12:00 pm, April 2nd - December 31st, 2018.
Chef Travis knows the Stags Leap District well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses the individuality of the wines to create dishes that both complement and contrast their flavors and aromas.
During The Cellarius Kitchen Experience Chef Travis will be available to personally present plates, sharing the story behind each pairing. His presence in the kitchen helps connect the dish to the wine, enhancing the narrative, and creating lasting memories.
2015 ARCADIA VINEYARD Chardonnay
Fiddlehead Fern Budino with Smoked Salmon, Asparagus Salad, and Almond Tuile
2014 FAY Cabernet Sauvignon
Carrot Cavatelli with Braised Rabbit, Root Vegetables, and Ricotta Salata
2014 S.L.V. Cabernet Sauvignon
“Linguica and Eggs” Grilled Cattaneo Borthers Linguica, Egg Yolk, Melted Baby Leeks, and Salt Baked Marble Potatoes
2014 CASK 23 Cabernet Sauvignon
Lamb au Poive, with Green Olive Pesto, Goat Cheese Polenta, Fava Beans, and Mosto Cotto Demi Glace
*Menu subject to change.
This gourmet experience is offered Monday, Tuesday, Thursday and Friday at 12:00 pm in the Cellarius Kitchen and includes a winery tour and a seated tasting. Maximum of 12 guests. Reservations required at least 48 hours in advance. This experience lasts approximately 2.5 hours. Special pricing for club members.
Reservations can be made by emailing firstname.lastname@example.org or by calling 707-261-6410. Club members can make reservations at email@example.com or 800.973.6423. This experience is available April through December, 2018.
- 2015 ARCADIA VINEYARD Chardonnay
- 2014 CASK 23 Cabernet Sauvignon
- 2014 S.L.V. Cabernet Sauvignon
- 2014 FAY Cabernet Sauvignon
5766 Silverado Trail, Napa CA 94558
Open daily 10 am – 4:30 pm
Last tastings begin at 4:15 pm
Closed: Nov 23, Dec 24–25, 2017, Jan 1, 2018