The wine has complex aromas of dark fruits, dried figs, violets, hazelnuts and cocoa. Rich and opulent on the palate, this Cabernet Sauvignon has polished tannins and a very long finish packed with mixed berries, black fruits and a touch of spice.
Fennel-spiced lamb chops, rosemary roasted chicken or duck with new potatoes or creamy risotto with truffles.
- 100% Cabernet Sauvignon
- 21.5 months, 100% new French oak
- 0.54 g/100 mL
- 100% stainless steel tank