Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wine’s tannins and texture are on the line between elegance and power and lead to a very long, plush finish.
Grilled Rib Eye, prime rib roast or braised short-ribs on creamy polenta
- 100% Cabernet Sauvignon
- 21.5 months, 90% new French oak
- 0.55 g/100 mL
- 100% stainless steel tank