The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. On the palate the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.
Serve CASK 23 with filet mignon with blue cheese crumbles, grilled venison with a red wine reduction or black pepper-crusted Ahi tuna steaks.
- 100% Cabernet Sauvignon
- 21 months 90% new French oak
- 100% stainless steel tank
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