Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa.
Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.
- 94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot
- 17 months, 34% new French oak, 4% new American oak
- 0.50 g/100 mL