Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
Grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
- 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 1% Malbec
- 15.5 months, 30% new French oak, 4% new American oak
- 0.51 g/100 mL