Classic blueberry aromas along with notes of cherry, baking spice, roasted coffee and cassis. The wine has a soft and flavorful mouthfeel with a good balance between fruit and oak, leading to a long finish.
The wine’s nice acidity and spice notes make it a nice complement to pork roast with rosemary and sage or smoked beef brisket.
- 87% Cabernet Franc, 13% Cabernet Sauvignon
- 21 months in 90% new French oak
- 0.52 g/100ml