Stag’s Leap Wine Cellars


2010

Red Blend

Appellation:
Napa Valley
Blend:
69% Cabernet Sauvignon, 28% Merlot, 3% Petit Verdot
Alcohol:
13.5%
pH:
3.73
Total Acidity:
0.58 g/100 ml
Download Tasting Notes (pdf)
Estate Wine library