2007 Napa Valley
Sauvignon Blanc
Stag's Leap Wine Cellars has produced this food-friendly wine since the early 1980s. Crafted from fruit grown in our estate vineyards as well as from growers we know and trust, our Napa Valley Sauvignon Blanc captures the full range of classic aromas and flavors in this expressive varietal. The aim is a delicious, versatile wine that complements a wide range of foods and cuisines.
Tasting Notes
A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including ruby red grapefruit and lemonlime, peach and nectarine, tropical notes of guava and mango, and a hint of fresh-cut grass. Try this wine with grilled prawns and peach salsa, or a spring vegetable risotto with fresh spinach, asparagus and peas.
Buy This Wine- Blend:
- 69% Sauvignon Blanc
26% Sauvignon Musque
5% Semillon - Alcohol:
- 13.5%
- pH:
- 3.21
- Total Acidity:
- 0.63g/100ml
- Barrel Aging:
- 5.5 months sur lies
- Fermentation:
- 61% Barrel
39% Tank - Malolactic Fermentation:
- None