Stag’s Leap Wine Cellars

Club Recipes

And Wine Pairings

Beef Wellington

in Cabernet Sauvignon Sauce


Red Wine
Beef Wellington
Red Wine
Roasted Vegetable & Duck Confit Risotto
Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
Red Wine
Quail and Wild Mushroom Empanadillas
Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
Red Wine
Bistro Fig Pudding
Chef Kurtis Bagley | Don Giovannis, Napa, CA
Red Wine
Braised Lamb Shanks