Stag’s Leap Wine Cellars

Club Recipes

And Wine Pairings

Beef Wellington

in Cabernet Sauvignon Sauce


Red Wine
Beef Wellington
Red Wine
Roasted Vegetable & Duck Confit Risotto
Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
Red Wine
Quail and Wild Mushroom Empanadillas
Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
Red Wine
Braised Lamb Shanks
Red Wine
Roasted Rack of Fallow Deer or Lamb
Chef Steve Tevere | Meadowood, St .Helena, CA