Club Recipes
And Wine Pairings
Featured Recipe
Beef Wellington
in Cabernet Sauvignon Sauce
- Red Wine
- Beef Wellington
- Red Wine
- Roasted Vegetable & Duck Confit Risotto
- Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
- Red Wine
- Quail and Wild Mushroom Empanadillas
- Chef Chris Hollis | Rothmann's Steakhouse & Grill, New York
- Red Wine
- Bistro Fig Pudding
- Chef Kurtis Bagley | Don Giovannis, Napa, CA
- Red Wine
- Braised Lamb Shanks
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