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Stag’s Leap Wine Cellars

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A Question of Balance

As we prepare for harvest in the vineyard, we are trying to achieve balance in our vines. Vine balance occurs when a vine has reached the optimal leaf canopy size to ripen the fruit it carries. Each season contributes its own unique influence on vine balance. Vineyard design, which includes row orientation, type of trellis system, and spacing decisions, as well as soil types and climate, all influence the potential balance of the vine.

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A Little More Fay

In november 2001, not long after winegrowing pioneer Nathan Fay died at the age of eighty-four, the Winiarski family purchased the seventy-seven acres adjoining the FAY vineyard from Nathan’s family, reunifying the lands that Nathan originally owned.

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Harvest 2004: Early, Fast, Intense

The 2004 growing season in the Napa Valley had many of the earmarks of a great vintage, including a warm, dry spring and a cool, foggy summer. A heat spike in early September, with temperatures above 100 degrees, created a suspenseful finale as we hurried to bring in the grapes before high temperatures could cause over-ripening.

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The Place Beneath: The "Sweet Spot" of FAY

Over the more than three decades that we have been farming our estate vineyards, we’ve learned that small areas within particular blocks consistently produce grapes with unique qualities of flavor and texture. A case in point is FAY Block 8. In its center is an irregularly shaped "sweet spot" that yields fruit of unusual expressiveness, characterized by voluptuous softness as well as concentration. Over the years this "sweet spot" has been a key component of CASK 23.

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