Collector’s Corner

Stag’s Leap Wine Cellars

Welcome to the Collector’s Corner, a forum for exchanging information and points of view about our wines, our winemaking and vineyard activities, and our wines at auction.

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Notes From the Napa Valley 2010 Harvest

It was slow to start, with heavy spring rains, and a very cool summer. A summer long on sweaters and short on, well, shorts. A season delayed by 2-3 weeks and a lot of bets that the last grapes would be greeted at the weigh station by Thanksgiving turkeys. There was a high incidence of mildew in specific locations throughout the North Coast and the ensuing leafing in the fruit zone for exposure to more sunshine was meant to help maturity. Then Mother Nature was fickle and drenched the vineyards in a searing heat. The mildew was abated, but the sunburn and berry shriveling were now the issue. There was a lot of hand-wringing and grumbling, some were convinced that swarms of locust would arrive any minute. Some veterans were saying, "Never seen anything like this before" and "we'll never be able to get all these grapes in before the rainy season."

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Just Great Wine

I started collecting wine in the mid-1980s, during my second visit to Napa Valley. I had the opportunity to taste some older vintages at a winery there and realized how much more interesting and satisfying the wines were when aged and cellared properly. It was on that trip that I put down my first wines for later consumption. Among them was a 1984 Stag’s Leap Wine Cellars CASK 23 Cabernet Sauvignon.

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Age Appropriate

Here’s one of the biggest myths about wine: It gets better if you age it. While some wines (like Stag’s Leap Wine Cellars “CASK 23” Cabernet Sauvignon) unquestionably do evolve in compelling and fascinating ways over time, there is actually no basis to the presumption that wine de facto gets better the longer you keep it. Sadly, I know this all too well from experience.

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