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ABOUT THIS WINE
The name KARIA (kar’-ee-ah) is derived from a Greek word meaning graceful, and it is this very character that we seek most in this wine. With stylistic inspiration coming specifically from our ARCADIA VINEYARD Chardonnay, the wine is refreshing, light and graceful on the palate, with bright acidity supporting ripe fruit flavors and a butterfly kiss of oak.

TASTING NOTES
Inviting aromas of white peach, apple, spiced pear, and citrus join with floral notes of honeysuckle and roses to create a beautiful bouquet. The fruity aromas carry over to the palate and marry with a subtle creaminess and a touch of warm brioche. This delicate richness makes the 2006 KARIA Chardonnay a versatile wine at the dinner table. Try it with chicken piccata, corn risotto, or a warm goat cheese salad.

VINEYARDS AND WINEMAKING
We source the fruit for this wine in the cooler climate regions of the Napa Valley, with over 40% of the blend coming from our estate vineyards. ARCADIA VINEYARD, at the foot of Mt. George, provides a framework of invigorating acidity as well as beautiful floral notes. B.R.V., our vineyard in the Oak Knoll District, contributes sweet, juicy apple and pear characters. We complement the fruit from these vineyards with grapes from select vineyards in Carneros that enhance the blend with citrus notes and a minerality that region is known for. In the cellar, oak and malolactic fermentation are used with a light touch. It’s a terroir–driven approach that is built on the belief that winemaking techniques should contribute accent notes and not make the dominant statement.

VINTAGE

Flooding kicked off the New Year in Napa Valley, which made for great news headlines, but caused no damage to dormant vines. Cool, wet weather delayed bud break by a few weeks, but by early June, the sun came out and vines began to bloom and set fruit. In mid-July, a record-setting heat wave lasted about ten days, which helped the vines catch up to a “normal” place in the typical growing season. Seasonal and somewhat cooler weather returned in August, with a mild weather pattern continuing throughout the fall that allowed for moderately paced, deliberate ripening and a long harvest period.



Fact Sheet (pdf)
RETAIL PRICE
$32 per bottle

HARVEST DATES
Sept. 6 – Oct. 2
BARREL AGING
8.5 months sur lies
ALCOHOL
13.5%
BARREL TYPE
24% new French oak
pH
3.39
BLEND
100% Chardonnay
(41% estate grown)
TITRATABLE ACID
0.63g/100ml
FERMENTATION
98% barrel
2% tank
APPELLATION
Napa Valley
MALOLACTIC FERMENTATION
39%
RELEASE DATE
October 2007

Wine corks
Warren Winiarski signature
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