Wines served at tasting included vintages from the 40s, 50s, 60s and 70s.

1941 Inglenook - served at tasting

Plaque commemorating Gary & Yucca Rieschel's contribution to the Ellis Island - American Family Immigration History Center

Gary and Yucca Rieschel (center) and guests at tasting

The tasting - from bottom, Dennis Foley, Victoria Foley, Daniel Sogg and other guests

Lee Iacocca speaks to guests on behalf of the Ellis Island - American Family Immigration History Center.

Warren Winiarski and Julian Serrano, Executive Chef of Picasso (Bellagio, Las Vegas), toast the dinner that Julian prepared for the celebration.

Vincent Nattress, Executive Chef and Owner of Vinous Food and Wine and Roux Restaurant (St. Helena), greets guests after preparing the tasting lunch.

Corks from the wines poured during the tasting.

Warren Winiarski shares his journeys with tasting guests.